May Day! May Day!

Hello, everyone- I hope this week finds you well!

Yesterday's rain should help to push the baby seedlings of spinach,
lettuce, and beets a little further along- at least I hope so.  I'll
be transplanting lettuces today while it's cool and wet, and if it
dries out I'll be preparing some more beds for greens, herbs, squash
and beans.  The broccoli will get it's straw mulch today, also, and
maybe I'll make some progress on those potato rows!

This week's harvest looks alot like last week; I understand the desire
for more diversity- we are eating these ingredients, too!  I've gotten
lots of feedback about how you all are using our eggs, greens and
radishes.  Some of you are eating the stir fry mix as salad, with
toasted nuts and blue cheese dressing, some are steaming the greens
and using them as a filling for a (really yellow!) omelet, some are
sautéing the mix in garlic and olive oil and serving as a side dish
with a pasta casserole or quesadillas.  It's always interesting to me
to learn how folks enjoy their food, so please continue to share!

This week, I'm picking Friday morning and will deliver in and around
Galax from noon- 2pm.  I will have my cellular phone with me: 704 999
9344, if you need to contact me during that time.  Otherwise I can be
reached here by email until 9pm tonight, or our home number is
236-4572.  I am not usually inside during the day, but leave a message
and I will call you back as soon as I can.  In any case, I will
confirm receipt of your order and delivery site for tomorrow.

Eggs- free range from our mixed flock $3/dozen

Stir Fry Mix-asian mustards, cooking tempers the flavor quite a bit, $3/bag

Arugula- peppery little leaf people love or hate! $3/bag

French Breakfast Radishes- new picking from a later sowing, $1.50/bunch

Thanks, all, take care, and I'll see you soon!
Sara